You can do anything with a serving board - which means that sometimes, it’s difficult to know where to start. This book’s unique approach makes serving the charcuterie board of your (and guests’) dreams a cinch. Each ingredient is numbered: just match the number on the board to the recipe in the book to replicate striking platters, or start your own customized spread. Contains 25 carefully curated boards built around popular and festive themes, over 50 inventive preparations that will take your boards from so-so to spectacular, and tips on charcuterie and cheese.