Perfect for the comfort-food season, this small book features over 65 recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings! From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins, there are so many inspired ways to serve your cheese melted. With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!