Through 120 recipes, Sara Forte, of the Sprouted Kitchen blog and Cooking Club, shares her perspective on how she feeds her family and friends with dishes like Mexican Caesar Brussels with Cornbread Crispies, Chicken Parmesan Meatballs, and a Gingersnap Pumpkin Tart. Her unfussy insights show how flexible cooking can be with headnotes and sidebars that include tips on what to prep ahead as well as swaps for making dishes gluten-free, dairy-free, and vegan or vegetarian.