A love letter to dessert by the New York Times bestselling author of Dessert Person. Perfect for fans of Jane’s Patisserie, The Great British Bake Off and The Hummingbird Bakery.
To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.